— Get Involved
Your Kitchen Knows Things This Site Doesn’t
Submit a recipe, tip, or gear suggestion — we read everything.
We read every submission. Replies may take time. For partnerships, include “Partnership” in the subject — we only consider offers that don’t influence rankings.
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Something that works for you. Air fryer model, temp °C (°F), time, and what makes it reliable.
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That thing you figured out that nobody told you. We’ll test it and write it up properly.
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A tool, appliance, or accessory worth knowing about. Tell us why you rate it.
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Questions, corrections, feedback — the contact page is always open.
— Send It In
Tell Us What You Know
Use the form below. If you clicked one of the tiles above, the subject is already filled in. Helpful details: air fryer model, temperature °C (°F), time, and what you tried first.
We’ll never sell your email. Used only to reply to your message.
— Submission Guidelines
What Makes a Great Submission
You don’t need to be a professional cook or writer. You just need to have actually tried it.
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Specific beats general
“200°C (400°F), 8 minutes, skin-side down” is more useful than “cook until done.” The more specific, the more useful to someone trying it for the first time.
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Tested in a real kitchen
We only publish things that have actually been cooked. If you’ve made it three times and it works every time, tell us that. That consistency is what we’re looking for.
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Tell us what went wrong first
The most useful submissions include what didn’t work before you found the right approach. Failed attempts are as valuable as the solution — sometimes more so.
— Common Questions
Common Questions
Do you publish everything that’s submitted?
No — we test everything before it goes up, and not all submissions make it through testing. But we read and appreciate every one. If yours doesn’t get published it’s usually because we couldn’t replicate the result consistently, not because it wasn’t interesting.
Can I submit something that isn’t air fryer related?
Yes. KitchenTact covers kitchen life more broadly — if you have a tip, recipe, or recommendation relevant to cooking smarter at home, it’s worth submitting regardless of which appliance it involves.
What if I want to stay anonymous?
That’s completely fine. Leave the credit field blank or write “anonymous” and we’ll honour that exactly. You don’t need to leave an email address either.